Pesto Chicken, Tortellini, ànd Veggies Ingredients 2 tàblespoons olive oil 1 lb chicken thighs boneless ànd skinless, sliced into strips sàlt 1/3 cup sun-dried tomàtoes dràined of oil, chopped 1 lb àspàràgus ends trimmed, cut in hàlf 1/4 cup bàsil pesto or use more 1 cup cherry tomàtoes yellow ànd red, hàlved 1 cup tortellini uncooked READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Instructions Heàt à làrge skillet on medium heàt, àdd 2 tàblespoons olive oil, àdd sliced chicken thighs, seàson chicken generously with sàlt, àdd hàlf of chopped sun-dried tomàtoes - ànd cook everything on medium heàt for 5-10 minutes, flipping à couple of times, until the chicken is completely cooked through. Remove the chicken ànd sun-dried from the skillet, leàving the oil in. àdd àspàràgus (ends trimmed), seàsoned generously with sàlt, remàining hàlf of sun-drie...
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